February 7, 2020 6:00pm Tickets: $75 Table/event sponsor: $800 for a table of eight (8)
Join the Farmington Museum Foundation for an elegant evening of wine tasting and a gourmet four-course dinner by Chef Jay Gleason to help support the Farmington Museum. Wine tasting and entertainment by Mark Duggan. Wines provided by Distil. Must be 21 or over to attend.
This evening will include:
Selection of wines from Italy
Four-course gourmet Italian dinner
Wine pull raffle
Complimentary wine glass
For tickets visit the Farmington Museum, 3041 E Main Street, call us at (505) 599-1173 or email firstname.lastname@example.org.